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Rice doesn’t have to always be the same white affair, these easy recipes will liven up your dinners and lunches with flavour and the added nutrition of vegetables!
Here are all the ingredient amounts for easy access:
RAW MANGO RICE
Ingredients Required For the Paste:
-Grated Coconut – ½ Cup
-Raw Mango – 250 gms (Chopped)
-Dry Red Chillies – 2-3 (broken & deseeded; not very hot)
-Green Chillies – 1 Chopped
-Jaggery – 1 tsp
Other Ingredients Required:
– Sesame Oil (Or any other oil) – 3 tbsp
– Dry Red Chillies – 2-3 (broken & deseeded)
– Mustard Seeds – 1 tsp
– Asafoetida – ½ tsp
– Turmeric Powder – ¼ tsp
– Curry Leaves – 1 sprig (10-15 leaves)
– Salt
– Roasted Peanuts (Optional)
– Coriander
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PAV BHAJI RICE
-2 tbsp butter
-1 tbsp oil
-2 tsp cumin seeds
-1 cup finely chopped onions
-½ cup finely chopped capsicum
-1½ cups finely chopped tomatoes
-2 tbsp pav bhaji masala
-1 tsp chilli powder
-1 tsp kashmiri red chilli powder
-2 tbsp chilli-garlic paste
-salt to taste
-½ cup green peas
-1 cup cauliflower florets
-1½ cups potatoes, chopped
-2 tbsp finely chopped coriander
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VEN PONGAL
Rice – ½ cup
Moong dal – ½ cup
Water – 4 to 5 cups
Ginger – ½ inch
Salt – to taste
Ghee – 2 to 3 tbsp
Cumin – 1 tsp
Cashews – a few
Pepper – 7-8
Curry leaves – 6-7
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