25-30 tea biscuits
1 1/4 cup whip cream or use milkpak cream
1/2 cup milk to soak biscuits
2 tbsp powdered sugar
Caramel Sauce:
1 cup sugar
1/2 cup whip cream
6 tbsp butter
Caramel Crunch:
1/2 cup sugar
1 tbsp butter
2 tbsp roasted almonds
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