Recipe 1: Aloo Matar
Ingredients
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 cup Onion, finely chopped
Salt, to taste
1 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Garam Masala
2 teaspoon Water
1/4 cup Tomato, finely chopped
1/4 cup Dry Coconut Powder
1/4 cup Roasted Peanut Powder
1/2 cup Green Peas (Matar)
1 cup Potatoes, peeled and cut
1 cup Water
Coriander Leaves
Recipe 2: Baingan Bharta
Ingredients
2 Baingan (Eggplant)
Oil
Garlic Pods
1 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
2 Green Chillies
1 teaspoon Ginger, grated
1 cup Tomato, puree
1 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
Salt, to taste
1 teaspoon Garam Masala
Coriander Leaves
Recipe 3: Methi Malai Paneer
Ingredients
1 bunch Methi (Fenugreek Leaves), Chopped
1 teaspoon salt
1 cup Water
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 Bay Leaf
4 Cloves
2 Cardamom Pods
1 inch Cinnamon
1 teaspoon Ginger Garlic Paste
1 Green Chilli
1/2 cup Onion, chopped
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 cup Tomato, puree
1 teaspoon Sugar
3/4 cup Milk
1/4 cup Cream
1 cup Paneer Cubes
1/4 teaspoon Garam Masala
Recipe 4: Masala Egg
Ingredients
1 tablespoon Oil
1/2 cup Onion
Salt, to taste
1/4 cup Turmeric Powder
1/2 cup Chilli Powder
1/4 cup Water
Coriander Leaves
4 Eggs
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