Recipe 1: Chickpeas Dosa
Ingredients
1/2 cup Chickpeas (Kabuli Chana)
1/4 cup Raw Rice
1/2 teaspoon Fenugreek Seeds
Salt, to taste
Water
Oil
Recipe 2: Urad Dal Chutney
Ingredients
2 teaspoon Oil
1/4 cup Urad Dal
1/4 cup Coconut, grated
Tamarind, small piece
2 Garlic Pods
3 Red Chillies
1 teaspoon Jaggery
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
Curry Leaves
1/4 teaspoon Asafoetida
Recipe 3: Ragi Malt
Ingredients
1/4 cup Ragi (Finger Millet) Flour
1 cup Water
1/4 cup Low Fat Yogurt
1 teaspoon Lemon Juice
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