Idli Dosa Batter Recipe : https://youtu.be/Wvg8B5WOf1I
Recipe 1: Idli & Poondu Chutney
Ingredients
Idli Batter
3 tablespoon Gingerly Oil
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
Salt, to taste
Tamarind, small piece
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Curry Leaves
Asafoetida, a pinch
Recipe 2: Fried Onion Masala
Ingredients
2 tablespoon Oil
1 cup Onion, thinly sliced
Salt, to taste
Curry Leaves
1 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Lemon Juice
1/4 teaspoon Garam Masala
1/4 teaspoon Fennel Powder
1/4 cup Tomato
Recipe 3: Masala Dosa
Potato Masala Preparation
Ingredients
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
Curry Leaves
1 teaspoon Ginger, chopped
3 Green Chillies
1 cup Onion, chopped
Salt, to taste
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 cup Potato, boiled & mashed
1/4 cup Water
Coriander Leaves
Masala Dosa Preparation
Ingredients
1 ladle Dosa Batter
Potato Masala
Oil
Recipe 4: Aloo Baingan
Ingredients
2 tablespoon Oil
1 cup Potato
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 cup Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/2 cup Tomato, chopped
1 Green Chilli, chopped
2 cups Brinjal
1 cup Water
1/2 teaspoon Aamchur Powder
1/2 teaspoon Garam Masala
1 teaspoon Kasuri Methi
Coriander Leaves
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