Breakfast Recipes

Crunchy Peanut Satay ‘Slaw – Marion’s Kitchen

This creamy peanut satay ‘slaw dressing is one of my all time, go-to, crowd-pleasing salad dressings. Thai-style satay flavours meets crispy crunchy coleslaw veggies. Serve with grilled meats or seafood or grilled tofu slices.

Find my full recipe: http://www.marionskitchen.com/crunchy-peanut-satay-slaw

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For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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