Written Recipe: http://bit.ly/2YzGgXi
Mango Mousse
Serves 6-8
Recipe in English:
Ingredients:
-Aam (Mango) 4-5 cut in cubes
-Cheeni (Sugar) 2-3 tbs or to taste (optional)
-Whipping cream chilled 1 Cup
-Cheeni (Sugar) 3-4 tbs
-Pani (Water) 2 tbs
-Mango cubes
-Red cherry
Directions:
-In blender jar,add mango cubes and blend to make a puree (approx. 2 & ½ Cups).
-In frying pan,add mango puree,mix well and cook on low flame for 5-6 minutes to reduce moisture.
-Add sugar,mix well and cook until sugar is dissolved (approx. 2-3 minutes) and reserve 1 cup of puree for later use.
-Let it cool down.
-In bowl,add whipping cream and beat until soft peak forms.
-Add cooked mango puree and mix until well combined & set aside.
Prepare Glaze:
-In frying pan,add reserved 1 cup of puree,sugar,water,mix well and cook for 3-4 minutes or until transparent & set aside.
-In serving glass,add mango cubes,prepared mango mousse and prepared mango glaze.
-Garnish and serve chilled.
Recipe in Urdu:
Ajza:
-Aam (Mango) 4-5 cut in cubes
-Cheeni (Sugar) 2-3 tbs or to taste (optional)
-Whipping cream chilled 1 Cup
-Cheeni (Sugar) 3-4 tbs
-Pani (Water) 2 tbs
-Mango cubes
-Red cherry
Directions:
-Blender jar mein aam ka cubes dal dein aur blend ker ka puree tayyar ker lein (approx. 2 & ½ Cups).
-Frying pan mein mango puree dal ker ache tarhan mix karein aur moisture reduce hunay tak 5-6 minutes kliya halki ancch per paka lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 2-3 minutes) aur 1 cup mango puree ko bad ka mein use kernay kliya nikal lein.
-Thanda ker lein.
-Bowl mein whipping cream dal ker soft peaks bannay tak beat ker lein.
-Cooked mango puree dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Glaze:
-Frying pan mein reserved 1 cup mango puree,cheeni aur pani dal ker ache tarhan mix karein aur 3-4 minutes ya transparent hunay tak paka lein & side per rakh dein.
-Serving glass mein mango cubes,tayyar mango mousse aur tayyar mango glaze dal dein.
-Garnish ker ka thanda serve karein.