Recipe 1: Matar Masala
Ingredients
4 Green Chillies
1 inch Ginger
6 Garlic Pods
Water
Oil
1/2 cup Onion
5 Cashew Nuts
1 inch Cinnamon Stick
4 Cloves
2 Cardamom
Stone Flower, small piece
1 cup Onion, finely chopped
Salt, to taste
1/2 cup Green Peas
1/4 teaspoon Turmeric Powder
1 teaspoon Kashmiri Chilli Powder
2 Tomatoes, blanched & pureed
1 teaspoon Sugar
1/2 teaspoon Garam Masala
1 teaspoon Kasuri Methi, crushed
Coriander Leaves
Recipe 2: Schezwan Rice
Ingredients
2 tablespoon Oil
1 tablespoon Garlic, chopped
2 tablespoon Onion, chopped
2 tablespoon Spring Onion Green
2 tablespoon Carrot
2 tablespoon French Beans
2 tablespoon Capsicum
Salt, to taste
3 tablespoon Schezwan Chutney
1 bowl Rice, cooked
Recipe 3: Lobia Dosa
Ingredients
1 cup Lobia (Black Eyed Peas)
1/4 cup Cooked Rice
2 Green Chillies
1 inch Ginger
1 teaspoon Cumin Seeds
Salt, to taste
Coriander Leaves, handful
Water
Oil
Recipe 4: Maggi Masala Noodles
Ingredients
4 cups Water
2 Packets Maggi Noodles
1 tablespoon Oil
1/4 cup Spring Onion Bulb
1/2 tablespoon Ginger Garlic Paste
1/4 cup Cabbage, shredded
1/4 cup Carrot Julienne
1/4 cup Capsicum
1/8 teaspoon Pepper Powder
Salt, to taste
1/2 teaspoon Soy Sauce
1/2 tablespoon Red Chilli Sauce
1/2 teaspoon Vinegar
2 tablespoon Water
Spring Onion
Recipe 5: Moong Dal Chilla
Ingredients
1 cup Moong Dal
1 Green Chilli
4 Garlic Pods
1 inch Ginger
1/4 cup Onion, finely chopped
Coriander Leaves
1/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
1 teaspoon Chilli Flakes
Water
Desi Ghee
Recipe 6: Masala Macaroni
Ingredients
Water
1 cup Macaroni
Oil
1 tablespoon Garlic chopped
1/4 cup Onion, chopped
1/2 teaspoon Ginger,chopped
1 Chilli, chopped
1/4 cup Tomato, chopped
1/4 cup Capsicum, chopped
1/4 cup Carrot, chopped
1/4 cup Beans, chopped
1/2 teaspoon Chilli Flakes
1/2 teaspoon Italian Seasoning
1 tablespoon Red Chilli Sauce
1/4 teaspoon Tomato Ketchup
1/8 cup Mozarella Cheese
Coriander Leaves
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