Recipe : 1 Roasted Poha Chivda Recipe
Ingredients
3 cups Thin Poha (Flattened Rice/Avalakki)
2 tablespoon Oil
2 tablespoon Cashew Nuts
2 tablespoon Peanuts
2 tablespoon Raisins
2 sprigs Curry Leaves
1/8 teaspoon Asafoetida
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
2 teaspoon Powdered Sugar
1/4 teaspoon Pepper Powder
Recipe : 2 Masala Kaju Recipe
Ingredients
1 tablespoon Ghee
1 cup Cashew Nuts, Kaju
1/2 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/8 teaspoon Garam Masala
1/4 teaspoon Black Salt
Salt, to taste
1/8 teaspoon Chaat Masala
1/8 teaspoon Amchur Powder
Recipe : 3 Crispy Sooji Snacks
Ingredients
1 cup Sooji (Semolina)
Salt, to taste
Water
Oil
1/4 teaspoon Chilli Powder
1/4 teaspoon Chaat Masala
Recipe : 4 Masala Peanuts
Ingredients
1/2 cup Besan (Gram Flour)
3 tablespoon Rice Flour
2 tablespoon Corn Flour
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Ginger Garlic
1/8 teaspoon Asafoetida
1/4 teaspoon Ajwain (Carom Seeds)
1/8 teaspoon Baking Soda, optional
Salt, to taste
1 teaspoon Lime Juice
2 tablespoon Water
2 cups Peanuts
Oil
Recipe : 5 Methi Puri
Ingredients
1 Cup – Wheat Flour/Atta
1/8 Cup – Rava / Semolina / Suji, fine
1/2 Tsp – Cumin / Jeera
1/2 Tsp – Pepper, crushed
1/8 Tsp – Ajwain / Carom seeds
Pinch – Hing / Asafoetida
1 Tbsp – Ghee / Clarified butter
Salt
1/3 Cup – Methi / Fenugreek Leaves, finely chopped
Water
Oil
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