Coconut Rice Recipe/ Quick Lunch Recipe/ Thengai Sadam

Ingredients
Cooked rice – 200 grams
Grated coconut – 1 (medium size)
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Roasted peanuts – 3 tbl spoon
Cashews
Asafoetida
Green chilli – 2
Dry chilli – 2
Ginger – 1 tbl spoon
Chopped shallots – 5 to 7
Curry leaves
Salt