The Little Italy was created by Audrey Saunders of the Pegu Club bar in NYC. A subtly bitter variation on the classic Manhattan using the bitter Italian liqueur, Cynar.
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INGREDIENTS
– 60mL Rye Whiskey (2 oz)
– 22.5mL Sweet Vermouth (¾ oz)
– 15mL Cynar (½ oz)
METHOD
1. Combine all ingredients into your mixing glass
2. Stir with ice for around 30 seconds
3. Strain into a chilled coupe glass
4. Garnish with a cherry
Music by Dixxy: https://soundcloud.com/dixxy-2/thinking-about-you-ft-nico