In this video we will see how to make potato pakoda in tamil. This potato pakora / urulaikilangu pakoda is a great tea time snack which complements the evening. This potato pakoda is very easy to make and only requires a handful of ingredients and is ready in minutes. Rice flour is added to the pakoda batter to increase the crispiness. Since the potatoes are pre cooked before frying, they are crispy on the surface while fully cooked and soft inside.
#Pakoda #PotatoPakoda #EveningSnacks
Friends, please do try this potato pakoda at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
4 medium Potatoes
1 Onion
1 inch Ginger
2 Garlic cloves
2 Green Chilies
handful coriander leaves
Curry leaves
pinch of Turmeric powder
1/2 tsp Garam masala
1 tsp Chili powder
6 tbsp Chickpea flour
3 tbsp Rice flour
required Salt
Oil for frying.