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Lindy’s Easy Keto Crockpot Lasagna
2-3 zucchini
1 pound ground beef
1 TBS freeze dried onions chopped
1 TBS garlic powder
1-2 TSP Italian seasoning
Pink salt
Pepper
Mozzarella cheese sliced or shredded
2 cups Ricotta
1 jar Rao’s Marinara or home made
Season ground beef with half of the seasoning and onions. Brown and Drain off the meat. Put 1/3 of the jar of sauce on bottom of crock pot. Slice zucchini in thin, long slices. Place a single layer across crock. Season. Combine ricotta and ground beef and spread 1/3 to 1/2 on the zucchini. Cover with cheese and more sauce. Continue the layers. Cook on low 3 hours. Let stand unplugged 30-40 min. Enjoy
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