1 medium sized cabbage
1 tbsp ghee for seasoning
1 tsp ginger powder
2 tbsp finely chopped garlic
salt to taste
1 and half tsp pepper powder
a pinch of turmeric powder
1/4 tsp garam masala
1/2 tsp red chilly powder
3 whole eggs
1 handful of cashews / almond coarsely ground
ghee for frying
Nutrition Summary:
This makes 14 total cutlets. Each cutlet comes out to be 46 Calories, 4g Fats, 0.5g Net Carbs, and 2g Protein.
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