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Ingredients
For Idli Batter:-
Rice: 1 cup
Urad dal: ½ cup
Fenugreek seeds: ½ teaspoon
Salt to taste
Kissan Berry Blast Jam: 3 teaspoons
Oil: 1 teaspoon
Method of Preparation
Put the idli steamer to boil along with water.
Next, take a bowl and cream the Kissan Berry Blast Jam to soften it a bit and then fill the piping bag with the Kissan Berry Blast Jam
Grease the idli moulds with a little oil, pour the idli batter into the moulds and top the batter with a little Kissan Berry Blast Jam.
With a piping bag, make a ripple effect of the jam in the batter.
Steam for 8-10 minutes till the idli is cooked.
Pack.