#basbousarecipe #sujicake #egyptiandessert
INGREDIENTS:
1 cup + 1/3 cup semolina ( 250 g )
1/2 cup powdered sugar ( 60 g )
1/3 cup refined oil or butter ( 80 ml )
1/2 cup coconut powder ( 50 g )
1 cup milk ( 250 ml )
1 tsp baking powder
1 tsp vanilla essence
sugar syrup:
1/2 cup sugar
1/2 cup water
1 lemon slice
1 tsp rose water or kewra water or orange blossem