Red Radish:
½ cup of radish
½ teaspoon of salt (REAL SALT LINK)
¼ teaspoon of pepper
2 to 3 tablespoons of avocado oil
Macros:
1g Net Carb
2g Total Carb
1g Fiber
0g Fat
0g Protein
9 Calories
Korean Radish:
½ cup of radish
½ teaspoon of salt
¼ teaspoon of pepper
2 to 3 tablespoons of avocado oil
Macros:
2g Net Carb
2g Total Carb
0g Fiber
0g Fat
2g Protein
24 Calories
Turnips:
½ cup of radish
½ teaspoon of salt
¼ teaspoon of pepper
2 to 3 tablespoons of avocado oil
Macros:
3g Net Carb
4g Total Carb
1g Fiber
0g Fat
1g Protein
18 Calories
Daikon Radish:
½ cup of radish
½ teaspoon of salt
¼ teaspoon of pepper
2 to 3 tablespoons of avocado oil
Macros:
1g Net Carb
2g Total Carb
1g Fiber
0g Fat
0g Protein
10 Calories
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Timestamps:
0:00 Keto Baked Potatoes
1:07 Daikon Radish Keto Potatoes
2:03 Korean Radish
3:15 Turnip Keto Potatoes
3:27 Red Radish Keto Potatoes
4:30 Preheat oven to 425
5:30 Add Salt
6:55 Cooking Keto Potatoes
7:42 Taste Testing Keto Potatoes 4 Ways!
#ketopotatoes #ketorecipes #keto #ketodiet #ketofood