0:00 Hey y’all
0:34 Copycat Wendy’s Chili
7:04 Chicken Tot Pie
12:08 Subbie Supper Intro
13:23 Sausage Penne
THIS WEEK’S RECIPES:
COPYCAT WENDY’S CHILI: https://www.saltysidedish.com/wendys-copycat-chili-recipe/
*We added garlic and chili pepper to ours.
CORNBREAD RECIPE VIDEO: https://youtu.be/GT-c0FRpnWU
CHICKEN TOT PIE: https://dinnerthendessert.com/chicken-tot-pie-tater-tot-pot-pie/
*SUBBIE SUPPER* From Sydney and Hannah
SAUSAGE PENNE
1 pound Italian sausage (you can use pork and turkey, sweet and spicy, any kind works!)
3 tbsp. olive oil
1/2 cup chopped onion
2 cups sweet peppers in strips
1 lb penne pasta
1 cup chicken stock
3 cup broccoli (can use fresh or frozen, but fresh is best)
2/3 cup half and half
1/2 cup parmesan
2 tbsp parsley
1. Brown sausage (drain if needed) then add onion and peppers 3 to 4 min
2. Add chicken stock bring to a simmer and reduce heat to low simmer
3. Cook pasta in salty water – in the last 3-4 min add broccoli and boil until done
4. Drain pasta and broccoli, add it to the sausage mixture, add cheese half & half and serve!
WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
Want to submit a Subbie Supper recipe to be featured in an upcoming What’s for Dinner video? Email: mandyinthemaking2018@gmail.com
SUBJECT: Subbie Supper
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