Breakfast Recipes

Breakfast Savory FRENCH TOAST RECIPE | Coffee Horchata | Make delicious Egg Toast recipes (3 ways)

Hello & Welcome❣️I am happy to be cooking delicious egg toast recipes 3 ways. With a few common ingredients, you can make sure this no-hassle recipe keeps you happy. Even my picky eater request this breakfast-style recipe frequently. For those of you that pack a lunch, THIS IS A WINNER!!! I will also share the recipe for coffee-flavored Horchata as this pairing is a match made in heaven. Lots of love Stephanie, and Cloud 💕

🔴IF you need extra help or have question‼️ Cloud and I will be checking our comments frequently on Important holidays ahead. You got this! And we are here to help.

❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE- https://www.youtube.com/watch?v=tc_XH70lBs4

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Ingredients
Olive oil
8 to 10 slices of bread
4 to 5 eggs
1 tomato
1/2 onion
2 garlic cloves
1 Tbsp natural chicken bouillon (Adjust to taste)
1 Tbsp Mexican oregano
1 tsp black pepper
1/3 of a cup heavy cream + extra if needed ( half and half or milk works great)
2 to 3 Tbsp butter
2 russet potatoes
1 9oz pack chorizo
1 avocado
Toppings- Mexican cheese blend or queso fresco, cilantro, salsa, Crema fresca, or sour cream

Coffee Horchata
5 cups water
1 1/2 half cups long grain rice
1 cup sugar
5oz evaporated milk
1/2 cup heavy whipping cream or your choice of milk
4 cloves
1 large cinnamon stick
1 Tbsp Mexican vanilla blend
3 Tbsp Instant coffee

Tip‼️
Please make this recipe comfortable for your home
Leave bread out 30 mins prior to the recipe, the dryer bread works great

🛍Top selling products we use🛍
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver

Vitamix

Acrylic Spice Containers

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🛍🛒Many of the items used in the video are on our Amazon Store Front.
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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https://www.paypal.me/viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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