0:19 Jian Bing (Chinese Crepes)
4:19 Shumai recipe (steamed dumplings with meat fillings)
10:10 Youtiao (Chinese Doughnut Sticks)
12:14 Douhua (Tofu Pudding)
18:01 Congee (Chinese Rice Porridge)
#tasteshow #chefJohn #breakfast
Jianbing is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as “one of China’s most popular street breakfasts”
Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.
Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.
Douhua is a Chinese sweet or savoury snack made with very tender tofu. It is also referred to as doufuhua, tofu pudding, soybean pudding or, particularly in northern China, tofu brains.
Congee or conjee is a type of rice porridge or gruel eaten in Asian countries. When eaten as plain rice congee, it is most often served with side dishes.
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