Breakfast Recipes

How to make EASY Tamales for Breakfast | Tamales Rojos | Ultimate Mexican Breakfast Recipes

👩‍👦‍👦How to make EASY Tamales for Breakfast. The ingredients and quick tips are listed below ⬇️

Oven tamales- Bake at 350 degrees for 35-40 mins
Stovetop tamales- Bring to a boil- Lower heat and steam to 20 to 25 minutes

Ingredients
6 cups of Tamal maseca
4 to 5 cups of water + 4 Tbsp chicken bouillon or Chicken broth
7 Guajillo chiles
7 eggs
2 large potatoes
3/4 of cup lard or vegetable shortening
2 packs of your favorite chorizo
Optional- pickled jalapeños and cheese
Top with our favorite sala and fried egg

Chorizo recipe- https://www.youtube.com/watch?v=nfYw4VNBsSw
Vegan Chorizo- https://www.youtube.com/watch?v=q9NFwaqU3hs
Carrot chorizo- https://www.youtube.com/watch?v=sjBFVsauqPQ

Tip‼️
Have a lot of fun when making this recipe 😁
Make sure to add enough water when steaming tamales. You will need 1 to 2 cups of water.

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Hello & Welcome! Today I’m making you breakfast tamales filled with chorizo, potato, and eggs. I will also be sharing two ways to steam your tamales. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud 💕
#tamales #mexicanbreakfast #tamalesrojos #mexicanfood

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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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