I won’t make a printable recipe for this because it’s just so simple.
In a food processor, combine:
– 1 cup loosely packed sharp cheddar (60g)
– 1/3 cup loosely packed pork rind panko (30g)
That’s it! The yield winds up being about 3/4 cup of breading (90g) with the following macros for an entire batch:
Total carbs – 2g
Protein – 33g
Fat – 31g
416 calories
If you do a tray of 12 pickle chips, macros per chip are:
Total carbs – .67g
Protein – 5g
Fat – 5g
71 calories
Products used in this video:
Mini food processor: https://amzn.to/3vW0iyo
14 cup food processor: https://amzn.to/3vVSvRe
EverCrisp: https://amzn.to/3pUUMZ3
Anova precision oven: https://amzn.to/3i2ojMo
Ninja Foodi air fryer and grill: https://amzn.to/3tNYa9v
Timestamps:
0:00 Intro
0:54 TikTok pickle chips
3:07 Improved pickle chips
7:33 Chicken tenders with keto breading
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