The Enzoni is a cross between a Negroni and a Gin Sour where the sweet vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
7 x SUPER SIMPLE 2-INGREDIENT COCKTAILS: https://youtu.be/wmFpOH-zObI
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INGREDIENTS
– 30ml Gin (1 oz)
– 30ml Campari (1 oz)
– 22.5ml Lemon Juice (0.75 oz)
– 15ml Simple Syrup (0.5 oz)
– 5 White Grapes
METHOD
1. Muddle the grapes in your cocktail shaker
2. Add the remaining ingredients
3. Shake with ice
4. Strain over fresh ice into a double old fashioned glass
5. Garnish with skewered grapes
Music by Gurty Beats – Feeling nice: https://gurtybeats.bandcamp.com/track/feeling-nice-instrumental-by-gurtybeats