Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!
Ingredients:
puff pastry – 600 g
sausages – 400 g
ketchup – 25 g
mayonnaise – 25 g
bacon – 150 g
melted cheese -100 g
eggs – 1 piece
IN THE OVEN 180 °C/20 MIN
Tray size 38 X 42 cm
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