Brownie Bottom Mini Chocolate Cheesecakes | Quick and Easy Dessert Recipe

Brownie bottom mini chocolate cheesecakes! This easy-to-follow recipe has a rich and fudgy brownie base, topped with creamy chocolate cheesecake, and drizzled with chocolate. The result is a heavenly combination of flavors! Plus, they’re the perfect size for individual servings so everyone can enjoy their own little slice of heaven! Watch this video to learn how to make these yummy mini desserts!

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0:00 – Intro
0:26 – Brownie Base
2:44 – Chocolate Cheesecake
4:42 – Chocolate Drizzle
4:55 – Eating this Delicious Dessert

#chocolate #dessert #recipe

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Ingredients:

For the Brownie Base:
3 Tbsp (42g) Unsalted butter, melted
1/2 cup (100g) Granulated sugar
1/2 tsp Vanilla extract
1 large egg at room temperature
1/4 cup (30g) All-purpose flour
3 Tbsp (15g) Unsweetened cocoa powder
A pinch of salt
1/4 cup (25g) Walnuts, chopped (you can use chocolate chips instead)

For the Chocolate Cheesecake:
1 1/3 cups (300g) Cream cheese at room temperature
1/4 cup (32g) Powdered sugar
1/2 tsp Vanilla extract
150g (about 1 cup) Semi-sweet chocolate, chopped or chips

For the Chocolate Drizzle:
About 50g Semi-sweet or milk chocolate, chopped or chips

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