Chapters:
0:00 On this episode of Bigger Bolder Baking…
0:15 My Best Ever Chocolate Chip Cookie Recipe
0:22 Make the dough
1:25 ChatGPT Recipe Prompt
1:58 Making the ChatGPT Cookie Dough
6:50 The Comparison
8:00 Baking Instructions
8:27 The Results
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Chat GPT Recipe:
Browned Butter Supreme Chocolate Chip Cookie Perfection
Description: This Browned Butter Supreme Chocolate Chip Cookie Perfection recipe takes the already impressive cookie to new heights by incorporating browned butter, which adds an irresistible depth of flavor. The combination of flours, sugars, and a mix of chocolate types results in a cookie with a crispy, golden exterior, and a soft, chewy interior, all enhanced by the nutty, caramel notes of the browned butter.
Ingredients:
• 1 3/4 cups (220g) all-purpose flour
• 1/2 cup (60g) bread flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 cup (225g) unsalted butter, browned and cooled
• 1/2 cup (100g) granulated sugar
• 1 1/4 cups (250g) packed dark brown sugar
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 cups (340g) assorted high-quality chocolate chips, chunks, or discs (mixture of bittersweet, semisweet, and milk chocolate)
• 1 cup (100g) chopped walnuts or pecans (optional)
• Flaky sea salt for sprinkling (optional)
Instructions:
1. In a medium-sized bowl, whisk together the all-purpose flour, bread flour, baking soda, baking powder, and fine sea salt. Set aside.
2. In a saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool to room temperature.
3. In a large bowl, combine the cooled browned butter, granulated sugar, and dark brown sugar using an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
4. Add the pure vanilla extract, followed by the egg and egg yolk, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the assorted chocolate chips, chunks, or discs and nuts (if using) with a spatula or wooden spoon.
7. Cover the dough with plastic wrap and refrigerate for at least 24 hours, but preferably up to 48 hours. This chilling process allows the dough to develop a deeper flavor and improves the texture of the baked cookies.
8. When ready to bake, preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
9. Scoop dough using a medium-sized cookie scoop (about 2 tablespoons) and place dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
10. Sprinkle the tops of the dough balls with a small pinch of flaky sea salt (optional).
11. Bake the cookies for 12-14 minutes or until the edges are golden brown but the centers are still soft and slightly underbaked.
12. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
13. Enjoy your Browned Butter Supreme Chocolate Chip Cookie Perfection with a glass of milk or your favorite beverage!
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