Baking the Perfect Molten Lava Cake with Claire Saffitz | Dessert Person
Indulge in the best-kept secret of the dessert world with Claire Saffitz’s Molten Lava Cake! In this exciting YouTube video, Claire unveils the truth behind this beloved treat found on menus everywhere. Discover the simplicity of this two-bowl dessert, just a half-step above brownies, that can be ready in under 45 minutes. But here’s the twist: Claire’s version includes a special ingredient—olive oil. This addition not only enhances the “molten” effect by making the batter more fluid but also creates a delightful flavor combination with chocolate. Don’t forget to keep a watchful eye on the cakes while baking, as they can quickly overcook and lose their gooey centers. For the ultimate presentation, serve them immediately. Be sure to subscribe to Claire’s channel and let us know what you’d like to see next. Get ready for a mouthwatering experience you won’t want to miss!
Indulge in the best-kept secret of the dessert world with Claire Saffitz’s Molten Lava Cake! In this exciting YouTube video, Claire unveils the truth behind this beloved treat found on menus everywhere. Discover the simplicity of this two-bowl dessert, just a half-step above brownies, that can be ready in under 45 minutes. But here’s the twist: Claire’s version includes a special ingredient—olive oil. This addition not only enhances the “molten” effect by making the batter more fluid but also creates a delightful flavor combination with chocolate. Don’t forget to keep a watchful eye on the cakes while baking, as they can quickly overcook and lose their gooey centers. For the ultimate presentation, serve them immediately. Be sure to subscribe to Claire’s channel and let us know what you’d like to see next. Get ready for a mouthwatering experience you won’t want to miss!
#cake #clairesaffitz #chocolate
Ingredients:
Butter and flour for the molds
3⁄4 cup extra-virgin olive oil (5.9 oz / 168g)
9 ounces (255g) semisweet chocolate (64%–70% cacao), chopped
6 large egg yolks (3.2 oz / 90g), at room temperature
3 large eggs (5.3 oz / 150g), at room temperature
1⁄2 cup sugar (3.5 oz / 100g)
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
2 teaspoons vanilla extract
2 tablespoons all-purpose flour Vanilla ice cream, for serving