Why Bartenders Hate Making Ramos Gin Fizz? well, It’s simply time-consuming. Сreated in 1888 in New Orleans by Henry Charles Ramos.
This drink include
Gin 2 oz | 60 ml
Lemon Juice 1/2 oz | 15 ml
Lime juice 1/2 oz | 15 ml
simple syrup 3/4 oz | 20 ml
Heavy Cream or Half and half 3/4 oz | 20 ml
And one Egg white
Ramos Gin Fizz requires a dry shake (30-40 seconds)
Serve it in the collins or highball glass
Put it in the freezer for 1 minute to settle then make a hole with a straw and pour slowly cold soda water in the middle of the drink.
Add 3 drops of orange flower water Or squeeze oils from the orange peel.
This drink include
Gin 2 oz | 60 ml
Lemon Juice 1/2 oz | 15 ml
Lime juice 1/2 oz | 15 ml
simple syrup 3/4 oz | 20 ml
Heavy Cream or Half and half 3/4 oz | 20 ml
And one Egg white
Ramos Gin Fizz requires a dry shake (30-40 seconds)
Serve it in the collins or highball glass
Put it in the freezer for 1 minute to settle then make a hole with a straw and pour slowly cold soda water in the middle of the drink.
Add 3 drops of orange flower water Or squeeze oils from the orange peel.
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