Crispy Corn Kebabs | Instant Snacks Recipe | Best Indian Appetizer Recipe

Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect appetizer/starters for kind of gatherings.

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✍ Ingredients:
1.5 cups boiled sweet corns
2 potatoes boiled & grated
1 onion finely chopped
1 tbsp ginger finely chopped
1 small capsicum finely chopped
salt to taste
pepper to season
1/2 tsp garam masala
some mint leaves
coriander leaves
1 tbsp lemon juice
1-2 bread slices
1 tbsp rice flour
1 tbsp gramflour
oil for frying

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Gas Stove – http://amzn.to/2F1Bl7k
Kadai – http://amzn.to/2mV1eOo
Tawa – http://amzn.to/2FYHWAJ
Vegetable Chopper – http://amzn.to/2Dtz1cM
Frying Pan – http://amzn.to/2DnmraM
Cookware Set – http://amzn.to/2mUc8En
Cookware Set (Gifting) – http://amzn.to/2DoDGbJ
Induction Pressure Cooker – http://amzn.to/2EYSyOw
Hand Mixer – http://amzn.to/2F0P1zp
Oven Toaster Grill – http://amzn.to/2mUZFjK
Mixer Grinder – http://amzn.to/2Bi8AAG
Grill Sandwich Toaster – http://amzn.to/2BiwVq3
Silicon Muffin Moulds – http://amzn.to/2Bix5h9

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