Ingredients:
150g (1 cup) dried red lentils
2 slices wholemeal bread
1 medium carrot, grated
1 small courgette, grated
75g (1 cup) grated cheddar cheese
50g (1/2 cup) frozen peas and corn
1 tsp dried mixed herbs
See the full recipe here: http://www.myfussyeater.com/lentil-veggie-nuggets-recipe-kids/
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Hello! I’m Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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MUSIC: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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