Keto Coconut Raspberry Slice Recipe

This coconut raspberry slice has the fresh flavors of coconut and raspberry on a crunchy biscuit base – all topped with a crisp layer of dark chocolate! It feels very indulgent but comes in at under 4 net carbs a slice. The high-fat content will leave you satisfied and the natural sweetness of the coconut and raspberry shines through so it’s a great sweet treat.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

Coconut Raspberry Slice


For the biscuit layer:
2 cups almond meal
½ teaspoon baking soda
1 tablespoon butter, room temperature
1 large egg

For the coconut layer:
1 cup coconut milk, unsweetened, canned
¼ cup coconut oil
3 cups desiccated coconut, unsweetened
1/3 cup powdered erythritol
1 teaspoon vanilla bean powder
Pinch of sea salt

For the raspberry layer:
1 cup raspberries
1 teaspoon powdered erythritol
3 tablespoons chia seeds
2 tablespoons water

For the chocolate layer:
4 ounces 85% dark chocolate

Nutrition Summary:
This makes a total of 20 servings of coconut raspberry slice. Each serving comes out to be 241.53 Calories, 22.17g Fats, 3.54g Net Carbs, and 4.64g Protein.


See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

The Ketogenic Diet: A Keto Guide for Beginners

Getting started? Everything you need is here:

How to Start a Keto Diet – Everything You Need to Know

We also make things easy with this 30 day diet plan:

30 Day Ketogenic Diet Plan


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