Holiday Cocktails ft. How to Drink | Basics with Babish

My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink:

This week on Basics, I’m going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.

+ Eggnog
8 eggs (yolks and whites separated)
1/2 cup sugar, plus 2 Tbsp (divided)
2 cups steamed milk
Whole cloves (2)
2 cups heavy cream
Bourbon and white rum, to taste

+ Gin Punch
1 orange, peeled
1 lemon, peeled
1/3 cup sugar
1 cup sugar
1 cup water
1 bunch fresh sage (torched)
2 cups Lapsang tea
3 cups gin
1/2 cup Triple Sec
4-6 lemons, juiced
Lemons, oranges, and blood oranges for garnish

Hot Buttered Rum
1 cup brown sugar
1 Tbsp cinnamon
2-3 tsp freshly grated nutmeg
1 stick melted butter
Dark rum
Boiling water

“Chill Masters”, “Best I Can” by Blue Wednesday

My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble:

Theme song: “Stay Tuned” by Wuh Oh

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