The French Pearl was created by Audrey Saunders in 2006 at the Pegu Club in NYC. This drink was created as a tribute to the 1800s French architectural style apparent in the late 1800’s. During this era, it was fashionable to be sipping anise-flavoured liquor, namely absinthe.
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– PDT COCKTAIL BOOK: https://stevethebartender.com.au/go/pdt-2/
– BUY THE BACKBAR: http://bit.ly/buy-a-bottle
– PATREON: https://bit.ly/stb-patreon
INGREDIENTS
– 60mL Gin (2 oz)
– 7.5mL Pastis (0.5 oz)
– 22.5mL Fresh Lime Juice (0.75 oz)
– 22.5mL Simple Syrup (0.75 oz)
– 4-5 Mint Leaves
METHOD
1. Gently muddle your mint leaves in your cocktail shaker
2. Add remaining ingredients
3. Shake with ice
4. Double strain into a chilled coupe glass
Music by Kronicle: https://soundcloud.com/the-chemist-10