The sugary sweet combination of blue curaçao and raspberry cordial make for an intriguing coloured cocktail.
See full recipe: http://blog.cocktailkit.com.au/how-to-make-a-fruit-tingle-cocktail-recipe/
INGREDIENTS
– 45mL Vodka
– 15mL Blue Curacao
– Lemonade
– 15mL Raspberry Cordial
HOW TO
1. Fill a tall glass with ice
2. Add all the ingredients in order, leaving the raspberry cordial until last
3. Garnish with maraschino cherries and/or a pineapple wedge
Music by Kronicle: https://soundcloud.com/the-chemist-10
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