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Join me for an original Highfalutin’ Low Carb recipe for one of my favorite easy meals. This keto salmon patty recipe is perfect for busy weeknights or even a fancy brunch. Canned salmon along with a few fridge and pantry staples makes a delicious low carb salmon croquette! Enjoy!
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Low Carb Salmon Croquettes
by Highfalutin’ Low Carb
INGREDIENTS
14.75 oz. can of pink or red salmon, drained
1/2 cup almond flour
1 egg, beaten
1 Tbsp mayonnaise
1 Tbsp lemon juice
1/4 cup sliced green onions (or 1/2 tsp onion powder)
1/4 cup finely minced celery or bell pepper
1/2 tsp dried dill weed
1/4 tsp black pepper
1/4 tsp cajun seasoning
1/4 tsp Old Bay seasoning
Butter, ghee or oil for frying
INSTRUCTIONS
1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine.
2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn.
4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan.
5. Serve with your favorite condiment (tartar sauce, remoulade, or even sugar-free ketchup), a hearty side dish and enjoy!
Makes 6 patties.
NUTRITIONAL INFORMATION
156 Calories
10g Fat
15g Protein
3g Total Carbs
1.2g Fiber
1.8g Net Carbs
*per croquette
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PRODUCTS USED IN THIS VIDEO
Lodge 10.25″ Cast Iron Skillet: https://amzn.to/3dzUorn
ProTeak Cutting Board: https://amzn.to/2Qb2dLX
Stainless Steel Mesh Sifters: https://amzn.to/2T6kdWw
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