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Prep time: 15 mins
Cook time: 15 mins
Number of servings: 3-4 persons
Ingredients
Ragi Flour – 1 Cup
A Few Cashew Nuts
Water – 1/2 Cup
Jaggery – 150 Gms
Cardamom Powder
Ghee
Method
Heat a pan with some ghee, add the ragi flour and roast it for 5 mins on low flame, keep this aside
Heat a pan with some ghee and roast the cashew nuts and keep them aside
Heat a pot with some water, add jaggery and stir till the jaggery melts
Once the jaggery is melted, turn off the stove
Strain the jaggery syrup and let it come to room temperature
In a large bowl, take the ragi flour, add the roasted cashew nuts, cardamom powder, jaggery syrup, ghee and mix everything well
Take a small portion of the mixture and make small balls out of it
Healthy and tasty Ragi Ladoos are ready
You can store this in an air-tight container for up to 2 days in the refrigerator.
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