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Potato Triangles
Recipe in English:
Ingredients:
Potato & Cheese:
-Aloo (Potatoes) boiled & grated 300 gms
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Dried parsley 2 tsp
-Cheddar cheese grated ½ Cup
Potato with Tandoori Masala:
-Aloo (Potatoes) boiled & grated 300 gms
-Hari mirch (Green chili) chopped & grinded 1 tsp
-Lehsan (Garlic) crushed 1 tsp
-Tandoori masala ½ tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anda (Egg) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
Potato & Cheese:
-In bowl,add potatoes,salt,red chili crushed,garlic powder,paprika powder,dried parsley and mix well.
-Add cheddar cheese,mix well & set aside.
Potato with Tandoori Masala:
-In bowl,add potatoes,green chili,garlic,tandoori masala,salt,garam masala powder,black pepper powder,fresh coriander,mix well and set aside.
-On tray,place cling film and add both prepared potatoes mixture.
-Grease hands with oil and spread potato mixture evenly.
-Cover with cling film and freeze for 1 hour.
-Can be store in freezer for up to 1-2 weeks.
-Cut into triangular shape with the help of the knife.
-Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.
-In frying pan,heat cooking oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
Potato & Cheese:
-Aloo (Potatoes) boiled & grated 300 gms
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Dried parsley 2 tsp
-Cheddar cheese grated ½ Cup
Potato with Tandoori Masala:
-Aloo (Potatoes) boiled & grated 300 gms
-Hari mirch (Green chili) chopped & grinded 1 tsp
-Lehsan (Garlic) crushed 1 tsp
-Tandoori masala ½ tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anda (Egg) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
Potato & Cheese:
-Bowl mein aloo,namak,lal mirch crushed,lehsan powder,paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & side per rakh dein.
Potato with Tandoori Masala:
-Bowl mein aloo,hari mirch,lehsan,tandoori masala,namak,garam masala powder,kali mirch powder aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein.
-Tray per cling film laga dein aur dono tayyar aloo ka mixture dal dein.
-Haatho ko oil sa grease karein aur aloo ka mixture ko evenly pheela lein.
-Cling film sa cover ker lein aur 1 hour kliya freeze ker lein.
-1-2 weeks kliya freezer mein store ker saktay han.
-Knife ki madad sa triangular shape mein cut ker lein.
-Ab maida mein coat karein phir pheetay hoye anday mein dip ker lein aur breadcrumbs mein coat ker lein.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.