Recipe 1: Potato Masala
Ingredients
1 tablespoon Oil
1 inch Cinnamon Sticks
2 Cloves
1 Cardamom
1/4 teaspoon Fennel Seeds
5-6 Garlic Pods
Curry Leaves
1 big Onion
Salt, to taste
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
2 Tomatoes
100 ml Water
Potato, boiled and Cut
2 tablespoon Butter
1/4 teaspoon Cumin Seeds
Curry Leaves
2 Green Chillies
Coriander Leaves
Recipe 2: Aloo Gobi Masala
Ingredients
2 tablespoon Oil
2 cups Potato
3 cups Florets
Salt, to taste
1 tablespoon Oil
1 teaspoon Cumin seeds
1/2 teaspoon Fennel seeds
1 inch Cinamon Stick
1 Star Aniseed
4 Cloves
1 Green Cardamom
2 cups Onion
Salt, to taste
1 tb Ginger Garlic Paste
1 cup Tomato, puree
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1 teaspoon Garam Masala
1 cup Water
Cashew Nut
Coriander Leaves
Recipe 3: Aloo Palak
Ingredients
2 tb Oil
1 teaspoon Cumin Seeds
1 tablespoon Ginger Garlic Paste
1/2 cup Onion
Salt, to taste
1/2 cup Tomato
2 Green Chillies
1/4 teaspoon Turmeric Powder
1 tablespoon Chilli Powder
2 teaspoon Kitchen King Masala
1/2 teaspoon Sugar
1/4 cup Water
1 cup Palak (Spinach)
1 cup Potato, boiled
Recipe 4: Jeera Aloo
Ingredients
3 tablespoon Oil
2-1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
Salt, to taste
2 teaspoon Coriander Powder
1-1/2 teaspoon Cumin Powder
2 teaspoon Chilli Powder
1-1/2 teaspoon Amchur Powder
1 bowl Potato, boiled and diced
Coriander Leaves
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