Recipe 1: Baingan Masala
Ingredients
5 tablespoon Oil
300 grams Brinjal
1 Black Cardamom
1 Bay Leaf
1/2 teaspoon Cumin Seeds
2 medium Onion
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 medium Tomatoes
1 tablespoon Peanut Powder, roasted
Salt, to taste
1 cup Water
Recipe 2: Matar Paneer
Ingredients
4 tablespoon Oil
1 bowl Onion
7-8 Garlic Pods
1 inch Ginger
Salt, to taste
2 medium Tomato
2 Green Chillies
1 teaspoon Cumin Seeds
1-1/2 teaspoon Chilli Powder
2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/2 cup Green Peas
1 cup Water
200 grams Paneer
1 teaspoon Garam Masala
Coriander Leaves
Recipe 3: Paneer Capsicum Masala
Ingredients
1 tablespoon Butter
1/2 cup Onion
Salt, to taste
Onion
1/2 teaspoon Ginger Garlic Paste
1/2 cup Tomato, puree
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 cup Capsicum
1/2 cup Paneer
1 teaspoon Garam Masala
1/2 teaspoon Sugar
1/4 cup Water
Coriander Leaves
Recipe 4: Rajma Masala in 10 mins
Ingredients
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1/2 inch Ginger, chopped
5 pods Garlic, chopped
1 Green Chilli, chopped
1 small Onion, finely Chopped
Salt, to taste
1 small Tomato, finely chopped
1/4 teaspoon Turmeric Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Chilli Powder
100 grams Rajma
50 grams Moth Beans
1/2 cup Water
Coriander Leaves
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