MERINGUE MIXTURE :
4 medium Egg whites
1/4 cup White sugar
1/4 tsp Cream of tartar
CAKE BATTER :
1 1/2 cup Cake flour
1 tsp Baking powder
1 cup Fruit cocktail syrup
1/4 cup Fruit cocktail (chopped)
TOPPINGS :
1 cup Fruit cocktail
YIELD : 24 pieces of Steamed Fruit Cocktail Cupcake
YOU CAN ALSO WATCH PREVIOUS RECIPES:
Brown Sugar Boba Pearl Milk Tea | KitcheNet Ph
Cheesy Hotdog Crunch | KitcheNet Ph
https://www.youtube.com/watch?v=4QzBG…
How to cook Egg Muffins | KitcheNet Ph
https://www.youtube.com/watch?v=Qwen2…
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