Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking
English videos – https://goo.gl/Sxk4Fp
Indian Lunch Veg Thali Recipes Ingredient
Dal tadka k liye
Mix dal – ½ cup
Salt
Turmeric powder – ½ tsp
Ghee – 1 tsp
Jeera – ½ tsp
Dhaniya powder – ½ tsp
Red chilli powder – ½ tsp
Rice- 1 glass
Water
Aloo bhaja
Potato – 7
Dahi – 2 tbsp
Namak
Haldi/Turmeric – ½ tsp
Dhaniya powder – 2 tsp
Red chilli powder – 2 tsp
Jeera powder – 1 tsp
Kachumber
Onion – 1
Tomato – 2
Cucumber – ½
Green chilli – 1
Dhaniya – 2 tbsp
Salt
Lemon juice – ½ tsp
Aamras
Mango – 1 cup
Milk – ½ cup
Water – ½ cup
Sugar – 3-4 tbsp
Chaach
Dahi – 1 glass
Water – 3 glass
Salt
Sukha pudina – ½ tsp
Jeera powder – 2 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)