Recipe 1: Instant Chana Masala
Ingredients
4 tablespoon Butter
1 Bay Leaf
1 inch Cinnamon Stick
1/2 teaspoon Cumin Seeds
1/2 cup Onion, finley chopped
1 teaspoon Ginger Garlic Paste
1/2 cup Tomato, finely chopped
Salt, to taste
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
3/4 teaspoon Amchur Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Cumin Powder
1 cup Chana
2 cups Water
Coriander Leaves
1/2 teaspoon Lime Juice
Recipe 2: Moong Dal Stir Fry
Ingredients
1 cup Moong Dal
1/2 cup Water
Salt, to taste
1/4 teaspoon Turmeric Powder
2 tablespoon Oil
1/2 teaspoon Cumin Seeds
1/8 teaspoon Asafoetida
1/2 teaspoon Coriander Powder
1/4 teaspoon Chilli Powder
2 Green Chillies
1 inch Ginger, chopped
1 tablespoon Lemon Juice
Coriander Leaves
Recipe 3: Rajma Curry
Ingredients
1 cup Rajma
2 cups Water
Salt, to taste
1 Bay Leaf
1 inch Cinnamon Stick
1 Black Cardamom
4 Cloves
4 Tomatoes
12 Garlic Pods
1 inch Ginger
2 Green Chillies
2 tablespoon Ghee
1 teaspoon Cumin Seeds
2 Green Cardamom
1 cup Onion, finely chopped
1/2 teaspoon Amchur Powder
1 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Garam Masala
Coriander Leaves
Recipe 4: Dal Tadka 5 Ways
1 cup Dal 5 Instant Recipes
Ingredients
1/4 cup Masoor Dal
1/2 cup Moong Dal
3/4 cup Tur Dal
5 cups Water
Salt, to taste
1/4 teaspoon Turmeric Powder
Style 1: Punjabi Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
2 sprig Curry Leaves
2 tablespoon Onion
Salt, to taste
1 teaspoon Ginger Garlic, minced
1 teaspoon Green Chilli, chopped
1/4 teaspoon Turmeric Powder
3/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/4 cup Tomato, chopped
3/4 cup Dal, boiled
1/4 cup Water
Coriander Leaves
1 teaspoon Ghee
1 teaspoon Cumin Seeds
1 Red Chilli
Style 2: Hing Jeera Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1 teaspoon Cumin Seeds
3/4 cup Dal, boiled
1/4 cup Water
Salt, to taste
Coriander Leaves
Style 3: Gujarati Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1/2 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1 teaspoon Cumin Seeds
1 sprig Curry Leaves
2 tablespoon Peanuts
1/4 cup Tomato
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 cup Tamarind Pulp
1 tablespoon Powdered Jaggery
3/4 cup Dal, Boiled
1/4 cup Water
Style 4: Tomato Dal Tadka
Ingredients
1 teaspoon Ghee
1 Red Chilli
1/4 teaspooon Asafoetida
1/4 teaspoon Mustard Seeds
1 teaspoon Cumin seeds
1 sprig Curry Leaves
1 teaspoon Garlic, chopped
2 tablespoon Onion
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 cup Tomato
3/4 cup Dal, boiled
1/4 cup Water
Style 5: Curried Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1 Red Chilli
1/4 teaspoon Asafoetida
1 teaspoon Garlic, chopped
1 sprig Curry Leaves
1/4 cup Onion
Salt, to taste
1 Green Chilli
1 teaspoon Curry Powder
1/4 cup Tomato
3/4 cup Dal, boiled
2 tablespoon Tamarind Pulp
1/4 cup Water
Coriander Leaves
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