Recipe : 1 Tari Wale Aloo
Ingredients:
1 tbsp oil
1 tsp cumin seeds or jeera
1 tsp coriander seeds
2 green chillies
1 inch ginger
1/4 tsp asafoetida
2 red chilli
1/4 tsp turmeric powder
1 tbsp chilli powder
1 tbsp coriander powder
3 medium tomato
3 medium potato
1 tbsp kasuri methi
1 tbsp coriander leaves
salt to taste
Recipe : 2 Mushroom Curry
200 grams Button Mushrooms
2 Medium Onion
1/2 inch Ginger
6 Garlic Pods
1 Big Tomato
4 tablespoon Fresh Curd (Yogurt) – whisked till smooth
3 tablespoon Oil
1/2 teaspoon Cumin Seeds
2 small Bay leaf
1/2inch Cinnamon
2 Green Cardamoms
3 Cloves
1 Single Strand Of Mace
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
3/4 cup Water
1/4 teaspoon Garam Masala Powder
1/2 teaspoon Kasuri Methi – crushed
2 tablespoon Chopped Coriander Leaves
3/4 cup water or add as required
Salt as required
Recipe : 3 Capsicum Masala Curry Recipe
Ingredients
2 tablespoon Oil
3 Capsicum
1 Onion, chopped
Salt, to taste
1 teaspoon Cumin Seeds
1/4 cup Onion
2 tablespoon Gram Flour
2 Tomato, chopped
2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Curd, beaten
1/2 cup Water
1/2 teaspoon Garam Masala
Coriander Leaves
Recipe : 4 Dahi Aloo
Ingredients
Oil
1-1/2 teaspoon Turmeric Powder
2-1/2 teaspoon Chilli Powder
Salt, to taste
12-15 Potatoes, boiled & peeled
3 tablespoon Yogurt
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
1/2 teaspoon Cumin Seeds
2 Green Chillies
2 medium Onion
1 tablespoon Ginger Garlic Paste
1 cup Water
Coriander Leaves
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