INGREDIENTS
(BRINE)
1 gallon of cold water
1/3 cup Kosher or sea salt
1/2 cup sugar (white or brown work)
1/4 cup apple cider vinegar
*Brine overnight for at least 12 hours for best results
(CHICKEN)
5 lb Whole Chicken
3 tbls oil of your choice
Season to taste with your choice of seasonings and spices
1 medium to large yellow onion
2 medium carrots
3 to 4 sticks of celery
1 head of fresh garlic
2 cups water
COTTAGE POTATOES
4 medium sized Russet Potatoes
1/4 cup Oil of your choice
2 to 3 tbls butter
Season to taste
*I used lemon pepper, salt, dried dill and garlic powder
TIPS
*Preheat oven to 375 degrees F
*Roast chicken 15 to 20 minutes per pound
*Internal thermometer should read between 165 to 180 degrees F
*Be sure to allow cooked chicken to rest 30 to 45 minutes
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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