This Recipe was inspired by Hannah from @Hannah_nos_carbs (Instagram)
Servings: 8-10
Recipe:
3 celery sticks
2 head of cauliflower (or 2 bags)
5 boiled eggs (you can use less if you want)
¼ cup red onion
1 cup mayo
1 large dill pickle
1 tbsp yellow mustard
1 tablespoon of sourcream (optional)
Salt and pepper to taste
½ tbsp sweetener or 2 drops stevia
(optional)
Paprika and Cayenne pepper on the top
Topping: 1 Stalk of green onion diced
Nutrition per serving (for 10 servings)
3g net carbs
6g total carbs
3g fiber
19g fat
5g protein
212 calories
#ketopotatosalad #keto #ketorecipes #ketothanksgiving #KetoPotato
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