⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FETA CHEESE PASTA INGREDIENTS:
►2 pints cherry or grape tomatoes (500 grams or 4 cups)
►8 oz asparagus
►1/3 cup extra virgin olive oil + 1 Tbsp to drizzle over cheese
►1/4 tsp salt
►1/2 tsp black pepper
►8 oz block Feta Cheese
►10 oz penne pasta,
►4 garlic cloves, finely minced, divided
►1/4 cup fresh basil or parsley, finely minced
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/baked-feta-pasta/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Veggie & cheese prep
2:13 Baking cheese & veggies
2:23 How to cook Pasta
3:17 Finishing touches and cheese mashing
5:02 Adding cooked pasta
5:53 Tip for a creamier pasta
6:25 Taste test
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