The Daiquiri is one of that cocktail you can make riffs and variations with almost any fruit. I love how well the Mango pairs with Spiced Rum. It makes a big difference using homemade Mango pure but is not essential. You can simply replace it with a good quality thick Mango Juice. So, if you are ready, check the Mango Daiquiri recipe. I love spiced rum cocktails, and I am excited to share this recipe with you.
MANGO DAIQUIRI
– 60ml | 2oz Spiced Rum
– 60ml | 2oz Mango Puree
– 15ml | 0.5oz Fresh Lime Juice
Shake with ice.
Strain into a coupe glass
Garnish with a lime wedge
Enjoy!
Alternatively, you can put it all in your blender, add a scoop of crushed ice and make a frozen mango daiquiri.
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