This healthy chicken recipe is naturally gluten-free, paleo, Whole30, and keto-friendly, so it’s perfect for lots of different dietary approaches. Be sure to visit my website for more delicious chicken recipes.
1:44 Chicken Seasoning
2:15 Baked Chicken Thigh
3:57 Pan-Fried Chicken Thigh
BEST BAKED CHICKEN THIGHS: https://cleananddelicious.com/baked-boneless-skinless-chicken-thighs/
INGREDIENTS & PRODUCTS USED:
Rimmed Baking Sheet: https://amzn.to/37c9K4z
Glass Bowls: https://amzn.to/3lQ8lVp
Cast Iron Skillet: https://amzn.to/2H71lnY
Splash Guard: https://amzn.to/2GZBsa6
Kitchen Tongs: https://amzn.to/2FyiTZE
Pastry Brush: https://amzn.to/3k900LZ
Storage Containers: https://amzn.to/2UeyJuw
Garlic Mashed Potatoes: https://youtu.be/MYcCeeGNgaw
Brussels Sprouts + Grapes: https://youtu.be/m_CWhQHfgg8
Best Brussels Sprouts: https://youtu.be/-hpYoi2aagw
Roasted Brussels Sprouts: https://youtu.be/ceCYqa8u_rU
Kale Salad: https://bit.ly/2Tq209p
MORE EASY CHICKEN RECIPES:
Baked Chicken Breast: https://youtu.be/K84FC33mNxQ
Perfectly Cooked Chicken Thighs: https://bit.ly/2EXPUvu
Bone-In Baked Chicken Breast: https://bit.ly/2EVUXfH
Baked Turmeric Chicken: https://bit.ly/2tW71r5
Whole Roasted Chicken: https://bit.ly/2VN7Z4N
BEST BAKED CHICKEN THIGHS
2 pounds boneless, skinless chicken thighs (6-88 thighs)
1 tablespoon avocado oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
1 teaspoon cumin (or smoked paprika)
1 teaspoon Kosher salt
1/2 teaspoon black pepper
Preheat oven to 425ºF and line a rimmed baking sheet with parchment paper.
Remove the chicken from the fridge at least twenty minutes before baking.
Using a sharp knife, carefully trim and excess fat off of the chicken thighs and pat them dry with a paper towel.
In a small bowl combine garlic powder, onion powder, Italian seasoning, cumin, salt, and pepper.
Place chicken thighs in a large bowl, drizzle with avocado oil, and sprinkle with spice mixture.
Use your hands to mix the spices into the chicken and then transfer the chicken onto the prepared baking sheet.
Bake for 20 minutes or until the chicken has reached an internal temperature of 165ºF.
Let the chicken rest for 5 minutes so the juices can redistribute and enjoy.
Serving: 1chicken thigh | Calories: 157kcal | Carbohydrates: 1g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 393mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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