Smoky Keema Biryani Recipe By Food Fusion (Bakra Eid Special)

Here is one of our best Qeema Biryani Recipe. Do give it a try. #HappyCookingToYou #FoodFusion

Written Recipe:

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00:00 Smokey Qeema Biryani
00:19 Mince marination
01:11 Prepare Mince
02:07 Layering biryani
02:57 Aray waah

Serves 6-8
Recipe in English:

-Beef qeema (Mince) hand chopped 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Lemon juice 3 tbs
-Dahi (Yogurt) ¾ Cup
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Tandoori masala 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder 1 tsp
-Koyla (Charcoal) for smoke
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Laung (Clove) 3-4
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tbs
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Tez patta (Bay leaves) 2
-Tamatar (Tomato) chopped 2 medium
-Hari mirch (Green chilli) 3-4
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podian (Mint leaves) chopped 1-2 tbs
-Chawal (Rice) Sella ½ kg (soaked & boiled with salt until 3/4th done)
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podian (Mint leaves) chopped 1-2 tbs
-Cooking oil 2 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Doodh (Milk) ¼ Cup

-In a bowl,add beef mince,ginger garlic paste,raw papaya paste,lemon juice,yogurt,red chilli powder, turmeric powder,salt,tandoori masala,red chilli crushed,garam masala powder and mix well,cover & marinate for 1 hour in refrigerator.
-Give coal smoke for 3 minutes & set aside.
-In a pot,add cooking oil,onion & fry until golden brown.
-Take out half quantity & reserve for layering.
-In remaining fried onion,add cloves,star anise,cumin seeds,black cardamom,green cardamom,bay leaves & mix well.
-Add tomatoes,mix well & cook until tomatoes are soft.
-Add green chillies,mint leaves,fresh coriander & mix well.
-Now add marinated mince,mix well & cook on medium flame for 14-15 minutes then cook on high flame until oil separates.
-Take out half quantity in a bowl & reserve for layering.
-In remaining mince,add fresh coriander,mint leaves,fried onion,half quantity of boiled rice,reserved mince,fresh coriander,mint leaves,remaining boiled rice & cooking oil.
-In milk,add orange food color and whisk well.
-Now add dissolved food color,fried onion,cover with kitchen towel & lid and steam cook on low flame for 14-15 minutes.
-Serve with raita & salad.

Recipe in Urdu:

-Bowl mein beef qeema,adrak lehsan paste,kacha papita paste,lemon juice,dahi,lal mirch powder,haldi powder,namak,tandoori masala,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak 1 hour kliya refrigerator mein marinate ker lein.
-3 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
-Half quantity ko layering kliya nikal lein.
-Remining fried pyaz mein laung,badiyan ka phool,zeera,badi elaichi,hari elaichi aur tez patta dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein.
-Hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein.
-Ab marinated qeema dal ker ache tarhan mix karein aur darmiyani ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Half quantity ko layering kliya nikal lein.
-Remining qeema mein hara dhania,podina,fried pyaz,boiled chawal ki half quantity,reserved qeema, hara dhania,podina,remaining boiled chawal aur cooking oil dal dein.
-Doodh mein zarda ka rang dal ker ache tarhan whisk ker lein.
-Ab dissolved zarda ka rang aur fried pyaz dal dein,kitchen towel aur lid sa cover ker lein aur halki ancch per 14-15 minutes kliya steam cook ker lein.
-Raita & salad ka saath serve karein.

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