I’ve STOLEN this dough recipe from my mother – ONLY she knows to make it SO fluffy
Ingredients:
milk – 250 ml (8.45 fl oz)
butter – 15 g (½ oz)
yolks -3 pieces
sugar – 50 g (1.76 oz)
flour – 20 g (0.7 oz)
flour – 400 g (14 oz)
salt – 5 g (0.18 oz)
sugar – 60 g (2 oz)
dried yeast – 6 g (0.21 oz)
water – 60 ml (¼ cup)
milk – 100 ml (3.4 fl oz)
eggs – 2 pieces
butter – 40 g (1.4 oz)
TO LEAVEN 30 minutes + 10 min
Fry for 10 min
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